Chef Sean Brasel is one of Miami’s hottest culinary stars and his restaurant Meat Market has garnered critical acclaim since opening in 2009, including a three-and-a-half star review from the Sun Sentinel. Brasel will be showing off his skills and creations at two South Beach Wine and Food Festival events; Wine Spectator’s Best of the Best and Thrillist’s BBQ & the Blues. Of course, not everyone can shell out more than $100 to attend these events or splurge at his high-end restaurant for innovative takes on steakhouse classics at Meat Market but there’s a way to take a bite of the best without a bite to wallet.
Photo Credit: Lyall Aston
Meat Market has launched a Friday night happy hour promotion. Foodies wanting to kickoff the weekend without spending their whole paycheck can indulge in half-price signature cocktails and tasty bites like oysters with yuzu truffle mignotte with atomic horseradish and habanero cocktail sauce; jumbo shrimp with house made cocktail sauce; and the ceviche special of the day. Saving in style never tasted so good.
Shrimp Ceviche Photo Credit: Michael Pisarri
The Deal: Half-price cocktails, $1.50 oysters, $2.50 shrimp and $6 ceviche
Fridays 5-8 p.m.
Meat Market
915 Lincoln Road
Miami Beach
305-532-0088
Double Strained "Some Like It Hot" Photo Credit: Michael Pisarri
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