Forget the stale bowls of
pretzels or peanuts, the farm-to-fork sustainable foods restaurant Max’s
Harvest has launched a new happy hour Mondays through Friday from 5 to 7 p.m.
With an eye to detail and a flair for flavor, Executive Chef Chris
Miracolo and his team have created a $5-per item menu featuring mouthwatering
dishes that won’t make you feel guilty (or broke) for ordering more.
Bar
menu items feature tequila-cured salmon
with a crisp baguette, deviled eggs
with truffle sea salt and chives, Vidalia
onion dip with rosemary crisps, Heritage
meatballs with basil ricotta and San
Marzano gravy and my favorite, goat
cheese croquettes with red chili-guava jelly. It’s not called Happy Hour
for no reason as selected beers, wine and well drinks are available for $5 in
addition to local-fruit cocktails, like Summer
Sangria of Charbay, made with ruby red grapefruit vodka, local mangos,
berries, citrus and watermelon, finished off with sparkling wine.
The Deal: $5 Happy Hour Bar Menu and
Drinks
Max’s Harvest
169 NE Second Ave., Delray Beach
561-381-9970
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